Plates & Places
In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece, Joanne's curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!
Season 1 Episodes
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“Explore the destinations, meet the local people, and cook with ingredients
that have inspired me throughout my career.”
Purchase episodes for only 99¢ each, download and watch anytime or anywhere!
Season 1 Featured Recipes
- Beef Kefta
- Braised Beef Ragu in Two Courses
- Chicken Pastissada
- Chicken Tangia with Almonds
- Deviled Eggs with Caviar
- Eggs in Purgatory Amatriciana
- Honey Semolina Custard Pie
- Moroccan Bread
- Olive Oil Cake with Vanilla Ice Cream and Flake Salt
- Parchment Roasted Salmon with Olive Salsa Verde
- Preserved Lemons
- Pretzels with Maldon Salt
- Risotto with Amarone and Radicchio
- Roasted Beet, Watercress and Hazelnut Salad
Haven't you always dreamed of a cooking adventure in some exotic place? Luxurious accommodations in some of the most spectacular locations in the world. Hands-on cooking classes.
Exclusive winery tours and tastings. Special access to local producers and markets. Memorable meals and lasting friendships- things you can't get from travel books.
Post Production Supervisor
B. On the Go
Picnic on Third
Joseph Ehrlich, Losch & Ehrlich
Paul Swensen Production, Inc.
Pixel by Inch Design
Sub-Zero / Wolf
KL Keller Foodways
Lodge Manufacturing Company
Manicaretti Italian Food Imports
Market Hall Foods
New West KnifeWorks
Oliver Crum Wines
Sur La Table
Trimark Premier Collections